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Culinary fundamentals day 275/8/2023 ![]() When registering, use a parent or guardian's email that is most frequently checked. ![]() A shopping and equipment list will be posted here for your review shortly! All students will be responsible for acquiring fresh produce and meats for each day. If you are registering outside of the Bay Area or would prefer to get your own ingredients, a $28 credit will be refunded to you to accommodate the cost of these materials. Though this page may say "sold out" above, we have reserved space for students awarded a scholarship to attend.Īre you in the San Francisco Bay Area? A pantry box of dry ingredients for use in the class is included in the ticket price and will be availabe for pick up at our location on 3674 18th St., San Francisco, CA On Friday 7/24 between 10am-7pm, and Saturday 7/25 from 12:30pm-4pm. You can find the application here! You will receive a notification regarding your aid package and registration steps by July 8. We are excited to offer partial and full financial aid for teens! We will be prioritizing applicants living in the Bay Area, however we invite all to apply. Snickerdoodle cookies, vegetable galette, dinner rolls.Thursday 7/30 : Fundamentals of Baking and Desserts with Chef Elise Tonkatsu curry served over a warm bed of rice.Wednesday 7/29: Flavors of Japan with Chef Elise Meatball subs (veg version available), Ratatouille.Tuesday 7/28: Fundamentals Day 2 with Chef Mike Pan roasted vegetables with chicken thighs or tofu, pickled vegetables, honey miso dressing.Monday 7/27: Introduction to Knife Skills and Fundamentals with Chef Mike The week long series is structured to give students the knowledge to confidently intuit their way through the kitchen and find meaning and value in the ingredients they work with, while also cooking from the comfort of their own home! Students will begin the series with an introduction to kitchen techniques and knife skills, then will progress through the various ways of cooking vegetables, meats, and baking, all while creating a lunch for themselves and their families throughout the whole week! The course culminates to an ultimate finale, where teams will have to apply all the skills they learned throughout the week to see which team can create the most delicious, creative, and successful spin off of a classic macaroni and cheese! Schedule of Classes and Menus: 18 Reasons invites all aspiring teen cooks to join our summer Teen Culinary Immersion camp! The camp's curriculum i s b ased on 18 Reasons’ mission of empowerment, creativity, sustainability, and community.
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